Founded in 2009 by Patrice Béguet in the village of Mesnay, near Arbois — at the heart of the Jura. A visionary winemaker, Patrice combines tradition and innovation to craft exceptional natural wines. In tribute to his grandfather Hughes, the estate embraces low‑intervention winemaking: native yeasts, minimal or zero added sulfites, and a profound sense of place. Every bottle speaks of limestone, wild herbs, and the untamed beauty of eastern France.
Low-intervention | No filtration | No adds
Organic | Biodynamic
Jura Grapes: Trousseau, Savagnin, Ploussard
Terroir
Limestone, marl, and ancient soils of Mesnay — giving wines with tension and minerality.
Native Yeasts
Spontaneous fermentation, no commercial yeasts — pure expression of each vintage.
Minimal SO₂
Zero or micro‑dosed sulfites, preserving freshness and the living character of the wine.
“Patrice Béguet’s wines are a pure reflection of the Jura: vibrant, textured, and deeply authentic. A master of low‑intervention winemaking.”
Online Exclusive · 15% OFF single bottle
until 30 September 2026
