Carlo Ferrini founded Giodo to chase the ultimate Sangiovese dream — creating ultimate elegance. After conquering Tuscany, he turned south to the extreme terroir of Mt. Etna for his exclusive private project: Alberelli di Giodo. Driven by 80 to 100-year-old pre-phylloxera bush vines (Alberelli) perched at 700–950 meters, this boutique estate crafts expressions of breathtaking elegance.

Carlo Ferrini: “Best Winemaker of the Year” (Wine Enthusiast, AIS, Gambero Rosso)
Mt. Etna · 100% Nerello Mascalese & Carricante · Gravity‑fed genius
Giodo crafts majestic Brunellos — pure, sleek, structural powerhouses aged in French oak and concrete. Vibrant Tuscan gravity‑fed genius, now reaching the volcanic heights of Etna.