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Domaine Mongeard-Mugneret

Vincent Mongeard, who is as passionate as his ancestors,is committed not only to maintain and improve the family patrimony, but also to expand it, when there is an opportunity, this to winden the variety of the Domaine.

Domaine Mongeard-Mugneret

Vincent Mongeard, who is as passionate as his ancestors,is committed not only to maintain and improve the family patrimony, but also to expand it, when there is an opportunity, this to winden the variety of the Domaine.

HISTORY

  • The village of Vosne-Romanée lies between Dijon and Beaune in the heart of the Côte de Nuits region, near the prestigious Château du Clos Vougeot and Nuits St Georges.
  • For more than eight generations, the Mongeard family has been established in Vosne-Romanée since the year 1620, right in the midst of the Côte de Nuits, producing wine with an utmost respect for tradition.
  • The Domaine Mongeard-Mugneret, renamed since 1945, now operates a large vineyard in the purist of the burgundy tradition. My grand-father was Eugène Mongeard and my grand-mother Edmée Mugneret.
  • The property accounts today for approximately 30 hectares, spread on 35 different appellations producing white Burgundy issued from the Chardonnay grape, but also essentially red wines issued from the Pinot Noir grape in the best climates of the Côte.

VITICULTURE

  • The style of Mongeard-Mugneret wines is terroir-driven. They express the identity of the appellations and don’t follow new trends. Just as Jean had displayed a forward-thinking approach in domain-bottling his wines, he was also one of the first growers to green harvest (cut off excess bunches of grapes). Vincent continues some of these practices but prefers hard pruning in winter. Of course, each vintage being different, Vincent adjusts his decisions to what the year brings.
  • Since the mid-1990s, vines are tended in accordance with lutte raisonnée principles. This involves using organic material wherever possible and chemical treatment only as a last resort, in difficult years. For ten years now all the grands crus and some of the premiers crus are biodynamically farmed. Gradually, this is being extended to the whole domaine. All of the work is done by hand, with the exception of a tractor for ploughing.

Mongeard Mugneret Cremant De Bourgogne Cuvee Chloe NV