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Event: Vidal Fleury Wine Dinner
Date: 24th July, Thursday
Time: Start from 7:00pm
Venue: Tangram - 2/F, AKI Hong Kong, MGallery, 239 Jaffe Rd, Wan Chai
Fee: HK$1,129 NET
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MGalleryPresents: The Land & The Sea
Two hotels. Two chefs. One unforgettable story.
HongKong’s MGallery Hotels – TANGRAM Bistro & Bar and TheEnclave – unite for an exclusive Four Hands Dinner on 24thJuly 2025. Executive Chefs Hubert (French tradition) and Fai (HongKong-Japanese innovation) craft an 8-course ode to terroir and ocean,paired with rare vintages from Vidal-Fleury, the RhôneValley’s oldest négociant (founded 1781).
✨ Why This Night isUnmissable:
Menu Stars: Lobster Cocktail with Tai O X.O Sauce (local heritage meets French technique), Seared Foie Gras with Morel Mushroom, Saikyo-Style Cod, and Wagyu Tenderloin with Black Truffle Jus.
Wine Legacy: Sip Vidal-Fleury’s gems like the floral Condrieu 2020 (Viognier) and their Châteauneuf-du-Pape 2019 – a bold red aged in French oak.
· Hosted by Ben Bost – Rhône Valley native and Greater China Area Manager,with over 20 years in Asia. His deep knowledge of winemaking and infectiouspassion will elevate your experience.