Over hundreds of vintages, the châteaux and their winemakers have become very skilled at emphasizing the individuality of their vineyards. There is general agreement that the styles of those "top three" châteaux are discernibly different.
Overall, however, there is still an identifiable Pauillac wine style: full, rich, and characterized by the classic cassis-and-cedarwood aromas of oak-aged Cabernet Sauvignon. They are typically regarded as having the most powerful tannic structure of the Médoc communes, and are often capable of long ageing in the cellar.
Red Bordeaux Blends are known for their powerful structure and deep flavors. Dark fruits and berries such as plum and blackcurrant are commonly used to describe the flavors of red Bordeaux, although there is an unlimited range of terms that have been ascribed to them. Tannins tend to be relatively high in these wines, giving them a firm structure.
Tasting note: "Bright, fresh, classically styled Pauillac, with a crisp, blackberry, dark red fruit character, with ample tobacco and cedar scents. Medium bodied, and slightly dusty in the red berry finish."
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