The 2018 Phoenix is a blend of 60% Merlot and 40% Cabernet Franc and was aged for 20 months in French oak barrels, 80% new. Medium to deep garnet-purple colored, the nose is redolent of warm plums, black cherries and...
Quite lush in feel, with creamy waves of plum sauce, melted black licorice, açaí berry reduction and sweet toast rolling through, laced with subtle alder and bay leaf notes and ending with a sanguine hint amid the...
Producer Tasting Note The 2018 Georges de Latour Private Reserve Cabernet Sauvignon is exceptional, with a beautifully expressive nose full of ripe berry fruit aromas of raspberry, red currant, black cherry and black...
A rather thick brushstroke of roasted vanilla bean lays heavily over a mix of plum and black currant paste flavors in this offering, while tobacco leaf and warm earth hints check in on the finish. A touch heavy-handed...
Features a minerally snap to the lusciously spiced Fuji apple, white cherry and dried apricot flavors that are backed by rich acidity. Pastry accents on the focused finish offer hints of beeswax. Drink now through...
Jason and Molly Drew started Drew eighteen years ago with a clear goal in mind: to craft small lot coastal wines that express site specificity and traditional varietal character. While the beginnings of Drew began in...
Medium to deep garnet-purple colored and blended of 92% Cabernet Sauvignon, 3% Merlot, 3% Petit Verdot and 2% Cabernet Franc, the 2017 Cabernet Sauvignon gives up scents of warm black and red currants, baked...
Deep garnet-purple in color, the 2014 Cabernet Sauvignon has a wonderfully compelling, bright, vibrant nose of kirsch, black raspberries and fresh blackcurrants with touches of lavender, bay leaves, pencil shavings,...
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