This set consists of:
魚子醬是我們最好的代言人！ 其閃亮的魚子與圓潤的緊實度和口中的果味和碘味的爆發相結合, 特別適合搭配年輕的白葡萄酒 或香檳
Sturia Vintage caviar is our best ambassador! Its shiny roes associate rounded firmness and an explosion in mouth of harmoniously fruity and iodized flavors, especially with a young white wine or Champagne Sturia Vintage
The latest release of Drappier's NV Brut Blanc de Blancs exhibits aromas of crisp yellow orchard fruit, oyster shell and white flowers. On the palate, it's medium to full-bodied, vinous and incisive, with lovely cut, a youthfully frothy mousse and chalky grip on the finish. Still a little introverted after its recent disgorgement, this is a fine Blanc de Blancs from Drappier, a Pinot Noir specialist. (WA 91 & WS 90)
Sturia, lives in a pollution-free natural environment. The roes produced by STURIA are rich in fish fat and taste of fresh seawater. "Vintage" is aged for 6 months. Sturgeon roe, the taste is deeper, the aftertaste is longer, and the salty taste is more prominent.
Sturia，生活在無污染的天然環境，STURIA生產的魚子均含有豐富魚脂，帶有新鮮海水味, 「Vintage」為熟成6個月鱘魚子，味道更為深沉，餘味也比較悠長，鹹味更加突出。
Champagne Bruno Paillard Champagne Bruno Paillard is an independent Champagne house located in Reims. The estate was founded in 1981 by Bruno Paillard, a Reims native from a lineage of Champagne brokers and growers dating back to 1704. In 1983, Bruno Paillard was the first Champagne house to display the disgorgement date on every bottle of Champagne. After disgorgement, each bottle is then returned to the cellar to rest for 5 to 18 additional months before shipment.
Great champagne for BRUNO PAILLARD is - an “assemblage”. This is the art of blending - diverse crus, grape varieties, and vintages to create their own style. BRUNO PAILLARD is the marriage of elegance and complexity which is manifested as light and smooth effervescence, remarkable purity, true freshness, and silky texture.
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