The 2013 Barolo Conca offers a powerful and savory approach. The nose is dark and luscious with generous fruit layering and balanced intensity. -WA A firmly structured red, whose cherry, strawberry, leather and underbrush flavors are shy now. Balanced and elegant, needing time for the fruit to shine. A sun-kissed hay accent graces the finish. WS
Mauro Molino is a wine estate in Piedmont, particularly known for its Barolo wines from the Nebbiolo grape. It was founded by Giovanni Molino in 1953, and located in Annunziata in the La Morra zone. Mauro Molino has been in charge since 1979. The estate's vineyards include small parcels in the prestigious La Morra Cru vineyards Conca, Bricco Luciani and La Serra. The plots in these vineyards all benefit from a sunny southeastern exposure and limestone-rich clay soils, making intensely aromatic and long lived wines. Mauro Molino makes a single-vineyard Barolo from each site, as well as a standard Barolo and the Gallinotto cuvee. The wines are all aged in French barriques.
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