If nothing else, most of us can appreciate the differences, at least in practice, between classically and modern-styled wines. There’s no doubt that these terms are oversimplifications of reality, a binary hearkening to a more simple, nostalgic time. Our minds yearn to simplify the complex, which is why there’s comparatively little active discussion, but typically puzzled looks, over arguably one of the most important virtues in wine and winemaking: restraint. Restraint may seem counterintuitive given its physical connotation, but it's undoubtedly one of the hallmarks of Montelena wine. It pushes us to focus on the details, to concentrate on purity, understatement, and the fundamentals, which amusingly are manifested in the glass as complexity of flavor and the development of the wine during ageing. It’s choosing the right color for subtlety rather than simply more colors to paint with. And it’s the understanding that every component of that vintage, from the craggy hillsides to the gravelly alluvium, has to be at its very best and contribute to a wine that is much greater as a whole than the sum of its parts.
Plentiful winter rains saturated the soil ahead of a pleasant, moderate spring. The vines responded fittingly with abundant green growth heading into summer. June arrived with periods of warmth punctuated by short bursts of intense heat, which continued through the remainder of the growing season. These somewhat erratic conditions present logistical challenges in the vineyard as careful monitoring of sun exposure and vine health become paramount. But, more importantly, these vintage characteristics provided ample opportunity for those of us watching carefully to harvest fruit with a dizzying diversity of flavors and textures.
NOSE Cocoa, raspberry jam, and dried fig highlight a bright, fresh nose that quickly settles into a steady parade of baking spices, black pepper, and earth.
PALATE Deceptively soft initially, the wine builds with its viscosity and concentration amidst layers of ripe plum, very fine tannins, and espresso bean. A lively ginger note adds a touch of spice, bolstered by dried cherry, tobacco, and fresh bright cranberries.
FINISH The finish is laser-focused, mineral-driven and persistent, not unexpected in young Cabernet. Delicious now, it will add breadth and polish with time in glass.
Established by Alfred Tubbs in the year 1882, he started planting vines in the empty plots nearby his locality and within a decade, the Chateau Montelena Wines became the 7th biggest winery in the entire area of Napa Valley. This winery came into prominence when the Chardonnay white wines crafted here went on to win the very reputed “Judgement of Paris” wine competition. The Cabernet Sauvignon is one of the special varietals grown in the vineyards here, because the soil used for cultivating it is one of the most unique in the world. In the same vineyard, you will get to notice sedimentary, alluvial and volcanic soils.
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