Trimbach
HK$287
HK$330
Label: High Environmental Value Level 3 certification
Terroir: Terroir marked by an exceptionally varied climate. The vines are exposed to the North to benefit from the shade during the hot summers, allowing a good acidity and an exceptional aromatic quality.
Wine Making: Night harvest to preserve freshness, drained and immediately pressed, followed by a cold settling. Fermentation lasts 3 weeks at 16 to 18°C. Fermentation of lees in barrel with stirring for 3 months.
Tasting Notes: Yellow, golden color. Diverse aromas of candied fruit and quince jam. Brioche notes. Impactful presence in mouth with smoothness and acidity.
FOOD AND WINE PAIRING: Sea bass with creamy, citrus sauces
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