L' Esprit de Pennautier Rouge 2014

Label: High Environmental Value Level 3 certification

Grapes Varieties: Syrah, Cabernet Sauvignon, Merlot

Terroir: Positioned on the rocky and sunny slopes of the Montagne Noire, at 300m. The soil is a rocky combination of clay and limestone. Benefits from the alternation of East and West climates.

Wine Making: Carefully selected, handpicked grapes. Long maceration (25-30 days) with smooth extraction. Partial ageing (60%) in new barrels for 10 to 12 months. Wine is not filtered or clarified before bottling.

Tasting Notes: Bright and clear red ruby color. Powerful and complex nose, notes of leather, vanilla. A touch of sweet spices, woody essences. Elegant palate with cooked fruit, caramel and liquorice aromas. Long and deep after taste. Smooth tannins.

Food And Wine Pairing: Game, venison, wild mushroom sauce