Champagne Thienot Cuv Stanislas 2008

Blanc de Blancs is white Champagne made exclusively from white grapes, and usually Chardonnay. Those made only from one or more red wine grapes – usually Pinot Noir and Pinot Meunier – are called Blanc de Noirs. The two terms translate as "White from Whites" and "White from Blacks".

Best-known as the white grape of Burgundy and cornerstone of Champagne, Chardonnay is the world's most famous white-wine variety and also one of the most widely planted.

Despite its global success, Chardonnay as a grape is relatively neutral and it is not considered an aromatic variety. Indeed, it is often dubbed "the winemaker's grape", for it is in the winery that many of its defining characters are amplified or reduced. Made in a variety of styles, Chardonnay wines can show fruit notes that run from citrusy and mineral to exotic and toasty.

 At its most basic, Chardonnay produces wines of a light golden hue, with notes of citrus, green apple, blossom and almonds or oatmeal. On the palate, Chardonnay has moderate acidity and moderate alcohol with a medium body.

 Climate, as well as viticulture and winemaking, play a major role in the aromas and flavors of the resulting wine.