WINE:
The grapes are cultivated on selected terrain after careful clonal experimentation in order to produce a Brunello with unparalleled elegance.
SOIL:
Clayey with good percentage of limestone and silt.
PLANT DENSITY:
5,000 plants/hectare.
TRAINING SYSTEM:
Spurred cordon.
VARIETY:
100% Sangiovese Grosso.
VINIFICATION:
Soft pressing, fermentation in stainless steel vats at 26°-28°C with moderate pumping over, maceration on the skins for 20-30 days.
AGEING:
24 months in oak barrels followed by 12 months in the bottle.
AGEING POTENTIAL:
While at its highest levels at the moment of its release, this wine manages to further the gentleness of the tannins as well as a steady aromatic evolution over years of bottle ageing.
NOTES:
Great wine with intense aromas and balanced tannins that is able to express all the characteristics of the “terroir” in quality and typicality in the selection of clones in addition to the choice of the sunniest terrain with the best location.
A classy wine that promises an interesting evolution that will extend over time. Best served at the optimal temperature of 18°C and paired with game, beef and aged cheeses, but it can also be served alone as a meditation wine.
Camigliano is one of the old wineries located in Montalcino. The historical castle extends up to an area of 530 hectares, surrounded by lush vineyards and a beautiful countryside. The vineyards cover 93 hectares of land.
In 1957 Walter Ghezzi, a businessman from Milan purchased Camigliano Castle and transformed the 13th-Century castle into a winery.
In the vineyards of Camigliano Castle, the owner grows Sangiovese Grosso vine from which he produces rich quality red wines. Gualtiero, with the help of his wife, Laura and their daughters, Silvia and Isabella, produces 330,000 bottles of organic wines.
.png)
.png)
.png)
Please sign in first.
Sign inCreate a free account to use wishlists.
Sign in
