Lou Dumont, located in Gevrey Chambertin, was established in 2000 by Japanese sommelier and oenologist Koji Nakada and his wife Jae Hwa Park and in 2012 purchased their first parcels of land in Burgundy: no small feat...
Bonnes-Mares is the wine which made this domaine’s reputation, a wine that is among the best in this prestigious appellation. The terroir there is chalky and made up of white marls, with a slight slope. The production process was very confidential.When this wine is tasted, its aromas resemble those of a Pinot, with fragrances of little red fruits (most notably cherry and raspberry) as well as violet, earth and undergrowth. On the palate, the texture is incomparably silky, velvety and carried by a lovely acidity and fruitiness. This wine is rich, well-structured and has a nice bite to it.
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