"Blackberry and light mineral follow through to a medium body, with fine tannins and a caressing finish." - WS
Chateau Cantenac-Brown is a wine producer located in Margaux, on the left bank of the Gironde river in Bordeaux. It was established in the early 19th Century and was classified as a 3rd growth in the 1855 Classification of the Medoc. The grand vin comes from vines that are on average 35 years old. Chateau Cantenac-Brown also make a second wine, Brio de Cantenac-Brown, from younger vines on the estate, and a dry white wine, Alto de Cantenac-Brown, which is made from a Sauvignon Blanc ??Semillon blend.
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