Detailed and fragrant, loaded with spicy red and blue fruits and a lick of ginger and spice from the viognier. Dense and expressive, there is so much going on here; violets and perfume and a heady mix of Asian spice and black pepper. Layered and woven with super fine savoury but silky tannins. Blue and red fruits, spice, perfume and fragrant, it is finely structured and detailed.
Serrat is the family business of former Yering Station and current Yabby Lake winemaker Tom Carson and partner Nadege Sune. Serrat has 8,800 vines per hectare - more than four times the average density, however their vines carry only a few bunches each. Remarkably, it takes one vine to produce each bottle of Serrat wine; these are genuine, hand-crafted wines of the highest quality.
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